Café Biltmore Restaurant & Terrace at The Biltmore Mayfair are celebrating Christmas Day with an extra-special 5-course menu designed by Jason Atherton. The menu costs £120 per person, with a dedicated children’s rate at £60 per person. The terrace will be transformed into a magical winter wonderland, surrounded by foliage covered walls, festive lighting, cushioned seating and heaters during the cosy period.
Guests will be greeted with Mulled Wine on arrival, closely followed by Jerusalem artichoke and Périgord truffle soup and Severn and wye smoked salmon with cream cheese, dill, sourdough and lemon. The main will be a Laurel Farm bronzed turkey with roasted seasonal vegetables with the classic Christmas pudding with a generous amount of brandy sauce and vanilla ice cream to finish. On Christmas day there is always room for cheese - a selection of British & European cheese, served with spiced apple chutney, crackers, Mince pies, Cognac truffles alongside a tea and coffee selection will keep guests extra warm (£15 supplement).