Looking to cut down on your meat intake or simply add a bit of variety into your diet? Pioneer of plant-based cookery and the founder of high-end plant-based eatery, Plates in Shoreditch, Kirk Haworth has joined the Learning with Experts ranks – the only online course to offer direct feedback from top experts. With the flavoursome and exciting dishes he’ll be teaching on his course, you’ll never miss meat again. Whether you’re a hardcore Vegan or obligate carnivore simply looking to try something new, Kirk’s Vegan and plant-based cooking course will teach you how to maximise the flavour of vegetables in your fridge, explore the benefits of a plant-based diet and show you how to bring professional-standard Vegan cuisine to your table.
Available on the Learning with Experts website this week, Kirk’s course, Vegan and Plant-Based Cooking, begins with the basics to ensure your pantry is kitted out with the key components required to excel in plant-based cooking. Once you have the right tools, you will learn about the nutritional and environmental benefits of a Vegan diet and cook up classic seasonal dishes such as an adaptable soup and his signature Spring Risotto. In your final lesson, you will learn how to create a show-stopping, plant-based fine dining experience, perfect for impressing loved ones and showcasing the advantages of a Vegan diet. Students will be left with lifelong skills and a fresh, newfound attitude towards plant-based living, as well as an in-depth understanding of the benefits to both body and planet.
Learning with Experts offers the opportunity to learn from the top experts within their field from the comfort of your own home. Intimately sized classes of 20 help foster a sense of community, enabling you to interact with peers and share your creations as well as ensuring that you receive individual attention and support. The course completion rate at Learning with Experts is over 80%, compared to an average completion rate of online courses of just 20%.
Other Food & Drink courses available on Learning with Experts include Wine Appreciation with Amelia Singer, The Art of Chocolate Making with Paul A Young, An Introduction to Bread Making with Richard Bertinet, An Introduction to Craft Beer with Matt Simpson and Self Sufficient Vegetable Growing with Sally Nex. Classic French Cuisine: The Roux Way, is available for students to start from the 18thMay.
Learning with Experts has two course options: £89 for Peer option and £299 for Expert option. During this period of isolation all course purchase prices are reduced to £29 and £109 respectively.
Travel Dine Relax 