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  • An Interview with Chef Dayashankar Sharma
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    An Interview with Chef Dayashankar Sharma

    With more than three decades of experience, award-winning Chef Dayashankar Sharma has built a career around celebrating the depth and diversity of Indian cuisine. From growing up in Rajasthan, where his love of food was inspired by his mother’s cooking, to leading the kitchens of some of London’s best-known Indian restaurants, his distinctive approach combines…