Cooking Edit Dine Edit

Burger & Lobster x Tony Singh MBE

Tis the sea-son to indulge, and as we head into colder climes, a winter warming feast fit for a king wouldn’t go amiss – that’s where Burger & Lobster comes in. The surf & turf specialists have teamed up with legendary Scottish chef and restaurateur Tony Singh MBE on a limited-edition sharing Punjabi Spiced Lobster dish, available up to the 31st December, at all nine Burger & Lobster London restaurants.

Tony Singh’s fishing trip with Burger & Lobster chef Ken Tyrrell

As one of the UK’s most celebrated TV chefs, Tony will showcase his culinary prowess coupled with provenance, fusing two whole pot-roasted native lobsters sourced from the UK’s shores, dressed with bold Indian flavours and aromatic spices. Generously serving two people with a side of fluffy steamed rice, elevate your client lunches and evening plans with this ultimate Christmas cracker.

Tony Singh MBE comments: “It’s been a pleasure to work alongside the chefs at Burger & Lobster to develop this winter warming dish. Burger & Lobster’s ethos of sourcing the best lobster, treating them with respect and having fun along the way rings true with traditional Punjabi cultural values as a means of bringing people closer together. It’s a recipe we’re really proud of, and we can’t wait for people to experience it – bring on the good times!”

Burger & Lobster’s Punjabi Lobster Curry is priced at £75 (based on two people sharing), and £1 from each dish will be donated to StreetSmart, a London-based charity working with the hospitality industry to tackle homelessness on our city streets.

With turkey shortages hitting our headlines, this is the perfect year to throw out the turkey, scrap the stuffing and raise a toast to a festive lobster centrepiece!

Looking to get your festive fix at home this year? Burger & Lobster have a range of DIY kits for nationwide delivery.

burgerandlobster.com

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