This summer, Ness Walk Hotel in Inverness unveils an elegant tribute to Wimbledon with a limited-edition Afternoon Tea experience. Far from London’s tennis courts, this Highland retreat offers a luxurious nod to British summertime tradition, served riverside in style.
The hotel’s 19th-century grandeur and plush interiors create the perfect setting for a relaxed yet refined afternoon indulgence. Although miles from the All England Club, Inverness remains closely connected to London via the Caledonian Sleeper and LNER services. Many are now swapping city crowds for Highland calm, with Ness Walk offering a stage for classic British rituals reimagined.
Served during Wimbledon fortnight, the tea features a curated menu from Pastry Chef Kevin Roy, celebrating summer’s seasonal flavours. Guests begin with savoury delights, including a pork pie with onion chutney and a crisp smoked haddock and leek bonbon.
A trio of classic finger sandwiches follows: cucumber, coronation chicken, and Ploughman’s, each beautifully balanced and freshly prepared. The sweet selection is where the drama unfolds – a centre court-worthy array of pastries and confections.
Highlights include a raspberry and pistachio tart with local berries, a mango and lime Pavlova, and a strawberry sablé with champagne jelly. To finish, a rich chocolate and almond cake topped with Earl Grey whipped ganache offers a final, indulgent flourish.
Alongside, guests enjoy unlimited tea tastings from local supplier RedBox, from classic Earl Grey to cooling peppermint blends.
With matches playing softly in the background and sunlight warming the terrace, the experience feels unmistakably British and delightfully Highland.
Whether you’re a tennis enthusiast or simply in search of a luxurious summer treat, this Afternoon Tea is worth the journey.
The Wimbledon-inspired Afternoon Tea is served daily during the Wimbledon fortnight. Reservations are now open at Ness Walk Hotel, Inverness.
nesswalk.com
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