As British summertime reaches its height, Michelin-recognised Farzi (8 Haymarket, SW1) has launched a vibrant new summer menu, blending British ingredients with modern Indian techniques. The menu is a product of culinary exploration by Head Chef Nikhil Mahale and long-time Sous Chef Santosh, who drew inspiration from a recent research trip to North India.
Offering everything from light terrace lunches to pre-theatre dining and cocktail pairings, Farzi’s summer offering is a bold showcase of contemporary Indian cuisine reimagined for a global audience.
Innovation Meets Tradition: The A La Carte Experience
Farzi’s à la carte summer menu delivers on both flavour and flair, rooted in Northern Indian culinary heritage while embracing playful innovation. Highlights include:
- Wagyu Beef Kadak Seekh Kebab – a luxurious take on the seekh kebab served in blue corn tacos with chilli crème and grapefruit.
- Awadhi Lamb Shank Korma – a regal Mughal dish, rich and slow-cooked, representing depth and tradition.
- Gupta Ji’s Dahi Bhalla Tokri Chaat – a Farzi twist on a famed Old Delhi street food discovery, given new life by Chef Nikhil.
New Summer Thali: A Contemporary Classic
Farzi’s weekday Summer Thali Menu (Tues–Sat, 12pm–3pm) offers a well-balanced, all-in-one meal for £18.95 per person. Diners choose a main (chicken, prawn, vegetarian or vegan), complemented by:
- Spinach & kale chaat, rajma masala, vegetable samosa
- Steamed rice or naan, raita, papad, and mango chutney
- Signature dessert: the Parle G Cheesecake – a nostalgic nod featuring classic Indian biscuits, Philadelphia cheesecake, and masala rabdi
A Classic Taste of Farzi: Hero Dishes in One Menu
For those seeking a curated experience, A Classic Taste of Farzi (£38.95 per person) presents a greatest-hits selection of the restaurant’s seasonal creations:
- Starters and mains that include innovative dishes such as Tempered Cornish Crab & Red Prawn Shammi Kebab
- Desserts like the Mango Mastani, made with prized Alphonso mangoes from Maharashtra
Summer Theatre Menu: Quick Bites Before the Curtain Rises
Located in Haymarket’s bustling theatre district, Farzi offers a timely and flavourful Summer Theatre Menu available daily before 6:30pm and post-9pm (£25.99 per person). Designed with speed and satisfaction in mind, standouts include:
- Grilled Nectarine, Burrata & Crispy Kale Nero Salad – refreshing and vibrant
- Prawns Machar Jhol – tiger prawns in a Kolkata-style mustard tomato curry
The Bar: A Central Stage for Summer Cocktails
Farzi’s bar continues to play a starring role, with mixologist Sai introducing a new lineup of summer cocktails and mocktails. Guests can enjoy inventive concoctions like:
- Guntur Mirch Mojito – a fiery twist on the classic, using bold Indian chilli
- Amla GNT – a jamun-infused gin and tonic
- Kokum Margarita – tangy and tropical with a coastal Indian flair
Founded by Zorawar Kalra, son of legendary gastronome Jiggs Kalra, Farzi was conceived as a modern Indian dining destination that bridges cultures and traditions. Its 2025 summer menu continues to champion that ethos, celebrating lighter, flavour-driven Indian fare perfectly suited to the warmer months.
Farzi’s menu isn’t just a meal, it’s an invitation to explore the rich culinary tapestry of India through a contemporary London lens. With its blend of storytelling, innovation, and tradition, Farzi may just be one of the capital’s most exciting summer dining destinations this year.
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