Badiani, the Florentine gelato brand renowned for its craft and heritage, has announced an exclusive six-course gelato tasting event hosted by master gelato-maker Paolo Pomposi. The event will feature savoury-to-sweet gelato courses, each paired with fine Italian wines.
A Gastronomic Journey via Gelato
The tasting menu will include six distinct gelato courses: tomato, olive pâté, cacio e pepe, salami, the signature Buontalenti, and concluding with a Sgroppino cocktail. Each dish is paired with a handpicked selection of Italian wine to complement the gelato experience.
With over nine decades of gelato heritage (Badiani was founded in Florence in 1932), the brand brings authentic Italian craft to London’s food scene. The tasting offers a rare opportunity to explore gelato in a gourmet format, moving beyond traditional desserts into savoury territory.
Hosted by Paolo Pomposi, Paolo will personally guide guests through the tasting, sharing stories of Tuscan ingredients, technique, and artistry.
When & Where
The ticketed three-night event will be held at:
- Badiani Chelsea – Wednesday 26 November & Thursday 27 November, 7:00 p.m
- Badiani Hampstead – Friday 28 November, 7:00 p.m
Tickets are priced at £50 per person (plus booking fee) and available via Eventbrite.
Whether you’re a gelato aficionado or simply looking for something memorable this season, this event is worth noting.
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