Sloane Place Restaurant, quietly winning hearts as one of Chelsea’s best new eateries, has announced that Chef Lee Westcott will be in residence for a series of exclusive dinners from 17 – 20 November 2021.
Popular UK chef Westcott has had tenures at the Typing Room in Bethnal Green and Pensons in Herefordshire, where he earned a Michelin star after only seven months. His menus celebrate British produce with both innovation and artistry.
Understanding the importance of a knockout hotel restaurant better than most, Lee joins Sloane Place’s Head Chef Bernhard Mayer for four nights to showcase his favourite autumnal flavours.
Some dishes on the six-course menu include:
Crab, roasted cep and cured egg yolk tartlet
IPA sourdough, marmite butter and roasted yeast
Beetroot, endive and smoked cream
Lee commented: “It is great to be part of Sloane Place’s story at the moment when people are discovering this hidden gem in central London. I’m thrilled to be back in a London kitchen working alongside the Sloane Place team for this takeover series.”
Sloane Place Executive Chef Bernhard Mayer added: “It’s exciting to have Lee in the kitchen with us. We take pride in serving delicious fresh food influenced by our team’s global provenance, and Lee’s menus are clearly inspired by his experience and adventures.”
A six-course dinner including a glass of Gusbourne Twenty Sixteen Brut Reserve is £75 per person.